Kitchen Manager

The Canadian Brewhouse; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A prominent food service establishment in Edmonton is seeking a Food Service Supervisor to oversee staff and ensure quality control standards. You will establish work schedules, train employees in safety procedures, and manage food preparation efficiently. The ideal candidate should possess a secondary school graduation certificate and experience in food service management. This is a permanent position offering 30 hours of work per week.

Benefits

First Aid Certificate

Food Safety Certificate

Other benefits

Qualifications

• Experience supervising food service staff and coordinating activities.
• Knowledge of sanitation and food safety procedures.
• Ability to estimate ingredient needs for meal preparation.

Responsibilities

• Establish methods to meet work schedules.
• Hire and train food service staff.
• Ensure quality control in food and service.

Skills

Supervise and coordinate staff

Train staff in sanitation and safety

Establish work schedules

Quality control

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Certificates, licences, memberships, and courses

• First Aid Certificate
• Food Safety Certificate

Experience

• 1 to less than 7 months

Other benefits

• Other benefits
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week