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A public service organization in Drayton Valley, Alberta, is seeking a skilled Kitchen Supervisor. Key responsibilities include supervising food preparation, ensuring quality control, and managing staff schedules. The ideal candidate will have 2-3 years of experience in a similar role and knowledge of food service standards. This position requires on-site work with no remote options available. Benefits include health care and gratuities.
Languages: English
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.