General Manager

FMI - Pizza Hut, KFC/ PFK, Taco Bell, Burger King and Panera Bread; Town of Woodstock; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading fast-food restaurant group in Canada is seeking a Restaurant General Manager responsible for directing daily operations and ensuring compliance with company standards. This position calls for a natural leader who is customer-focused and capable of managing a team effectively. The ideal candidate will enjoy working in a fast-paced environment and have experience in motivating staff to achieve common goals. Opportunities for career advancement and competitive compensation are offered.

Benefits

Affordable Health and Dental Benefits

Competitive compensation

RRSP available for salaried managers

Employee Discounts

Development Incentive Program

Qualifications

• Flexible shifts, including weekends and nights.
• Experience leading a team to achieve goals.
• Strong organizational skills to manage multiple tasks.

Responsibilities

• Direct daily restaurant operations ensuring compliance with company standards.
• Provide a top-notch guest experience in a fast-paced environment.
• Manage financial controls and operational excellence.

Skills

Friendly and Dependable

Organization skills

Team leadership

Multitasking

Positive attitude

Job description

Posted Friday, March 17, 2023 at 4:00 AM

The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation.This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets are met at all time.

As part of our family we offer you:

• Affordable Health and Dental Benefits after probationary period
• Competitive compensations and advancement opportunities
• RRSP available for salaried managers
• Loyalty program
• Bursary program
• Employee Discounts
• Refer a Friend Program
• Development Incentive Program

Position Description

• Provide a top-notch guest experience
• Prepare our world-famous chicken at the highest quality standards
• Serve beverages, cook fresh and frozen product according to specifications
• Maintaining a safe and clean environment to ensure one hundred percent customer satisfaction
• Cash handling, reconciling cash and daily paperwork
• Managing financial controls, operations, people development, customer service and compliance
• Maintaining and ordering inventory and supplies
• Training and developing Team Members and Shift Managers to achieve operational excellence
• Addressing in-store issues and communicating plans to the team
• Ensuring all staff are following health, safety and security codes
• Meeting restaurant financial and strategic objectives, establishing and monitoring financial control, initiating corrective actions, and establishing community relationships
• Setting the standard for your team in recruiting, selecting, hiring, training and retaining effective team talent
• Communicating effective job expectations, enforcing policies and procedures, reviewing job contributions

Qualifications

• Have Friendly, Dependable qualities and have a positive attitude
• Enjoy working in a fast-paced team environment
• Possess organization skills with the ability to multitask
• Enjoy working flexible shifts, including weekends and nights
• Set high standards for yourself and the people you work with – you love keeping things clean, safe and fun for the team and the customers
• A natural leader, you sincerely value customers and champion teamwork. You’re all about teaching new things and motivating the team to work together.
• Want to learn how to run great restaurants from the best in the business
• Have an experience of leading a team and motivating them to achieve a common goal
• You’re up for a challenge. You love the excitement of the restaurant business and know every day is different.