Italian F&B Manager: Lead Front-of-House & Guest Experience

Eataly; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading artisanal Italian marketplace in Toronto is seeking a Food & Beverage Manager to oversee front of house operations. This role requires managing a team, ensuring high standards of guest experience, and maximizing profitability. The ideal candidate has a Bachelor’s Degree, 3+ years of management experience in a high-volume restaurant, and skills in communication and leadership. Benefits include medical insurance, paid time off, and meal discounts.

Benefits

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

Bonus program

Free family meal daily

Classes on products and Italian cuisine

Discounts at Eataly

Qualifications

• 3+ years of front of house and/or QSR management experience in a high-volume, fast-paced restaurant.
• Exceptional communication, leadership, motivational, and team-building skills.
• Advanced proficiency in Microsoft Office.

Responsibilities

• Directs the front of house operations at an Eataly location.
• Organizes and directs restaurant operations to maximize profitability.
• Manages employee hiring, training, scheduling, and evaluations.

Skills

Communication skills

Leadership skills

Problem-solving skills

Organizational skills

Team-building skills

Education

Bachelor’s Degree

Tools

Microsoft Office

Job description

A leading artisanal Italian marketplace in Toronto is seeking a Food & Beverage Manager to oversee front of house operations. This role requires managing a team, ensuring high standards of guest experience, and maximizing profitability. The ideal candidate has a Bachelor’s Degree, 3+ years of management experience in a high-volume restaurant, and skills in communication and leadership. Benefits include medical insurance, paid time off, and meal discounts.