Impactful Cook & Menu Innovator - Care Kitchen

Northwood; Halifax; On-site; CAD 30,000 - 60,000; Full time

Job summary

A not-for-profit continuing care organization in Halifax is seeking a dynamic individual for the position of First Cook. The role involves preparing quality food products for residents and various events while ensuring adherence to health and safety protocols. Ideal candidates will have a Red Seal Journeyman's Certificate, experience in food service, and the ability to lift 50 lbs. Join a supportive and inclusive workplace where your contributions make a real impact.

Qualifications

• Three to five years of relevant work experience.
• Food service experience required.
• Recipe development experience required.
• Baking experience required.
• Experience in bulk cooking preferred.
• Management position in food service considered an asset.
• Must be able to lift 50 lbs.

Responsibilities

• Prepares quality food products for residents and events.
• Participates in menu and recipe development.
• Follows HACCP principles and sanitation SOPs.
• Maintains high personal hygiene and sanitation.

Skills

Effective Communication

Organization

Problem Solving

Active Listening

Time Management

Judgment and Decision Making

Operation Monitoring

Education

High School diploma or equivalent

Red Seal Journeyman's Certificate

Basic Food Safety Certificate

Job description

A not-for-profit continuing care organization in Halifax is seeking a dynamic individual for the position of First Cook. The role involves preparing quality food products for residents and various events while ensuring adherence to health and safety protocols. Ideal candidates will have a Red Seal Journeyman's Certificate, experience in food service, and the ability to lift 50 lbs. Join a supportive and inclusive workplace where your contributions make a real impact.