Healthcare Food Service Supervisor — Menu & Team Lead

Interior Health; Kelowna; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading healthcare organization in Canada seeks a Food Service Supervisor. This role involves supervising staff, planning menus, and ensuring quality food services in various healthcare environments. Candidates are expected to hold a diploma in Food Service and Nutrition Management and have a Food Safe Certificate. The position promises a supportive work culture, competitive wages, and a range of employee benefits. Explore this opportunity to contribute to the health and well-being of the community.

Benefits

Employee & Family Assistance Program

Employer paid training/education opportunities

Generous Vacation Entitlement

Employer Paid Health Benefits

Municipal Pension Plan

Shift Premiums

Competitive wages

Qualifications

• Graduation from a recognized two-year program in Food Service and Nutrition Management.
• One year's recent, related experience or an equivalent combination of education, training and experience.
• Food Safe Certificate.

Responsibilities

• Supervises staff by scheduling and coordinating work assignments.
• Plans menus and develops recipes for nutritional needs.
• Estimates food requirements, orders and receives supplies.
• Visits patients to obtain and exchange diet-related information.
• Monitors expenditures and makes budget recommendations.
• Evaluates meals to ensure quality and quantity.
• Coordinates community-based meal services such as Meals on Wheels.
• Maintains cafeteria services, pricing, and auditing standards.

Skills

Supervisory skills

Menu planning

Food safety knowledge

Budget management

Education

Diploma in Food Service and Nutrition Management

Job description

A leading healthcare organization in Canada seeks a Food Service Supervisor. This role involves supervising staff, planning menus, and ensuring quality food services in various healthcare environments. Candidates are expected to hold a diploma in Food Service and Nutrition Management and have a Food Safe Certificate. The position promises a supportive work culture, competitive wages, and a range of employee benefits. Explore this opportunity to contribute to the health and well-being of the community.