Head Cook

eBrandon; Oak Lake; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local golf course in Canada is seeking an experienced Head Cook to oversee kitchen operations for the upcoming golf season. The role requires strong leadership skills and the ability to manage a team effectively, ensuring food quality and safety during high-volume service. Candidates should have prior experience in a senior kitchen role and a passion for quality food and customer satisfaction. This seasonal, full-time position offers competitive wages and a friendly work environment.

Benefits

Tip Pool

Competitive wages based on experience

Friendly team-oriented environment

Qualifications

• Previous experience as a Head Cook or in a senior kitchen role.
• Strong leadership and team management skills.
• Solid understanding of food safety and kitchen operations.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Prepare and execute daily menu items with consistency and quality.
• Lead and supervise kitchen staff, including scheduling and training.
• Manage food inventory, ordering, and cost control.

Skills

Leadership

Team management

Food safety

Inventory management

Job description

Oak Island Golf Course is seeking an experienced and motivated Head Cook to lead our kitchen operations for the upcoming golf season. This is a hands‑on leadership role ideal for someone who enjoys working in a fast‑paced, seasonal environment and takes pride in delivering quality food and service.

Responsibilities:

• Prepare and execute daily menu items with consistency and quality
• Lead and supervise kitchen staff, including scheduling and training
• Manage food inventory, ordering, and cost control
• Ensure compliance with food safety, sanitation, and health regulations
• Maintain a clean, organized, and efficient kitchen
• Collaborate with management on menu planning and special events
• Handle high‑volume service during peak golf season

Qualifications:

• Previous experience as a Head Cook or in a senior kitchen role
• Strong leadership and team management skills
• Solid understanding of food safety and kitchen operations
• Ability to work flexible hours, including weekends and holidays
• Reliable, organized, and able to perform well under pressure
• Passion for quality food and customer satisfaction
• Seasonal, full‑time employment (golf season)
• Tip Pool
• Competitive wages based on experience
• Opportunity to work in a friendly, team‑oriented golf course environment

How to Apply:

Interested candidates are encouraged to apply by submitting a resume and brief cover letter outlining relevant experience.

Please email your resume to [e-mail]