Head Chef: Menu Innovation & Kitchen Leadership

Government of Canada - Western; Vanderhoof; On-site; CAD 40,000 - 60,000; Full time

Job summary

A regional government authority in Vanderhoof seeks a Chef responsible for estimating food supplies costs, supervising kitchen staff, and maintaining food quality standards. Candidates should have a secondary school graduation certificate and 2 to 3 years of experience in culinary roles. The Chef will create menus, prepare meals for events, and train kitchen staff. This position requires on-site work with no remote options available.

Qualifications

• 2 years to less than 3 years of experience in a similar role.
• Knowledge of food safety and sanitation standards.
• Ability to plan and create menus.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Prepare and cook complete meals and specialty foods for events.
• Train staff in preparation, cooking and handling of food.
• Plan menus and ensure food meets quality standards.

Skills

Food preparation

Cost estimation

Supervisory skills

Men planning

Recipe creation

Education

Secondary (high) school graduation certificate

Job description

A regional government authority in Vanderhoof seeks a Chef responsible for estimating food supplies costs, supervising kitchen staff, and maintaining food quality standards. Candidates should have a secondary school graduation certificate and 2 to 3 years of experience in culinary roles. The Chef will create menus, prepare meals for events, and train kitchen staff. This position requires on-site work with no remote options available.