Head Chef – Lead Multi-Restaurant Kitchens

Old Town Restaurant; Alberta; On-site; CAD 30,000 - 60,000; Full time

Job summary

A well-known restaurant group in Alberta is seeking a Head Chef to oversee culinary operations across multiple restaurants. Responsibilities include managing menu planning, staffing, and maintaining food safety and quality standards. The ideal candidate will have 3 to 5 years of experience in a similar role and a secondary school graduation certificate. This is a permanent, full-time position with hourly compensation of $36.10, requiring morning, day, evening, and weekend availability.

Qualifications

• Secondary (high) school graduation certificate required.
• 3 to less than 5 years of experience in a similar role expected.

Responsibilities

• Lead culinary operations for multiple restaurants.
• Plan menus and ensure food quality and safety.
• Recruit, hire, and supervise kitchen staff.

Job description

A well-known restaurant group in Alberta is seeking a Head Chef to oversee culinary operations across multiple restaurants. Responsibilities include managing menu planning, staffing, and maintaining food safety and quality standards. The ideal candidate will have 3 to 5 years of experience in a similar role and a secondary school graduation certificate. This is a permanent, full-time position with hourly compensation of $36.10, requiring morning, day, evening, and weekend availability.