head chef

Government of Canada - Central; Ottawa; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government organization in Ottawa is seeking a skilled chef specializing in Japanese cuisine and sushi preparation to supervise kitchen staff, manage food costs, and prepare meals for various events. Candidates must have a high school diploma and 3 to 5 years of experience in a kitchen environment. This role requires attention to detail and the ability to work efficiently in a fast-paced setting.

Qualifications

• Minimum 3 years' experience in a chef role, ideally with sushi expertise.
• Ability to supervise and train kitchen staff effectively.
• Experience in menu planning and food prep.

Responsibilities

• Prepare and cook complete meals and specialty foods.
• Supervise activities of kitchen staff and maintain food quality.
• Plan menus and estimate costs of supplies and food items.
• Recruit, hire, and train kitchen staff.

Skills

Sushi preparation techniques

Attention to detail

Supervisory skills

Menu planning

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Sushi chef
• Head chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Experience and specialization

• Sushi preparation techniques
• Japanese cuisine

Food specialties

• Fish and seafood

Additional information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Standing for extended periods