head chef

Government of Canada - Western; North Vancouver; On-site; CAD 40,000 - 55,000; Full time

Job summary

A governmental entity in North Vancouver seeks a Food Service Worker to maintain food records and prepare meals. Candidates must have at least 3 years of experience and a high school diploma. The role involves menu planning, food quality assurance, and training staff. This position requires working in a fast-paced environment with a strong emphasis on teamwork and attention to detail. Benefits include available parking.

Benefits

Parking available

Qualifications

• 3 years to less than 5 years of experience in food preparation.

Responsibilities

• Maintain records of food costs and inventory.
• Prepare and cook food for guests and functions.
• Plan menus and ensure food quality.

Skills

Food preparation

Teamwork

Attention to detail

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Work conditions

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Organized
• Reliability
• Team player

Benefits

• Parking available