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head chef

Scanway Catering

Halifax

On-site

CAD 50,000 - 70,000

Full time

Yesterday
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Job summary

A local catering firm in Halifax, Canada is seeking an experienced Head Chef to oversee kitchen operations. The role includes estimating food costs, maintaining records, and training staff. Candidates should possess a Food Safety Certificate and have at least 3 years of experience. The firm values leadership and communication skills, and offers support for newcomers and youth. This position is permanent and requires a commitment to quality and efficiency in a fast-paced environment.

Benefits

Support for newcomers and refugees
Mentorship opportunities for youth
Cultural competency training for staff

Qualifications

  • Minimum of 3 years of experience in a related role.
  • Ability to work in a fast-paced environment.
  • Physically fit to handle demanding tasks.

Responsibilities

  • Estimate amount and costs of supplies and food items.
  • Instruct cooks in preparation, cooking, garnishing and presentation of food.
  • Plan menus and ensure food meets quality standards.

Skills

Leadership
Excellent oral communication
Organized
Reliability
Team player

Education

College/CEGEP

Tools

Food Safety Certificate
Job description
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week
  • Education: College/CEGEP
  • Experience: 3 years to less than 5 years
Work site environment
  • Non-smoking
Work setting
  • Urban area
  • Catering firm
Ranks of chefs
  • Head chef
Tasks
  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
Supervision
  • 3-4 people
Certificates, licences, memberships, and courses
  • Food Safety Certificate
Cuisine specialties
  • Canadian
  • International
Transportation/travel information
  • Public transportation is available
Work conditions and physical capabilities
  • Fast-paced environment
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Bending, crouching, kneeling
Personal suitability
  • Leadership
  • Excellent oral communication
  • Organized
  • Reliability
  • Team player
Employment terms options
  • To be determined
Other benefits
  • Other benefits
Support for newcomers and refugees
  • Participates in a government or community program or initiative that supports newcomers and/or refugees
  • Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
  • Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Supports newcomers and/or refugees with foreign credential recognition
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
  • Does not require Canadian work experience
Support for youths
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Supports for visible minorities
  • Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
  • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
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