head chef

Government of Canada - Central; Guelph; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Guelph is seeking a Kitchen Supervisor to oversee food preparation and kitchen activities. The ideal candidate will have 3-5 years of experience and be skilled in Italian cuisine. Responsibilities include supervising kitchen staff, maintaining food cost records, and ensuring quality standards. The role requires on-site work in a fast-paced environment, emphasizing organization and teamwork.

Qualifications

• 3 years to less than 5 years of experience in a similar role.
• Experience in Italian cuisine is an asset.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of chefs and kitchen workers.
• Demonstrate new cooking techniques to staff.
• Plan menus and ensure quality standards are met.

Skills

Supervision

Cooking techniques

Menu planning

Organization

Team leadership

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education: No degree, certificate or diploma

Experience: 3 years to less than 5 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Formal dining room; Restaurant

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Experience and specialization

• Cuisine specialties: Italian cuisine

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Dependability
• Organized
• Reliability
• Team player