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A governmental organization in Delta is seeking a Head Chef to manage kitchen operations in a restaurant setting. The ideal candidate will have 3 to 5 years of experience, a high school diploma, and expertise in Japanese cuisine. Responsibilities include supervising kitchen staff, planning menus, and creating new recipes. This role requires on-site work only, without remote options.
Languages: English
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.