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head chef

Government of Canada - Central

Delta

On-site

CAD 50,000 - 70,000

Full time

Today
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Job summary

A governmental organization in Delta is seeking a Head Chef to manage kitchen operations in a restaurant setting. The ideal candidate will have 3 to 5 years of experience, a high school diploma, and expertise in Japanese cuisine. Responsibilities include supervising kitchen staff, planning menus, and creating new recipes. This role requires on-site work only, without remote options.

Qualifications

  • 3 years to less than 5 years of experience in a relevant culinary role.
  • Experience in managing kitchen staff and operations.

Responsibilities

  • Estimate amount and costs of supplies and food items.
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
  • Create new recipes.
  • Prepare and cook food on a regular basis, or for special guests or functions.
  • Arrange for equipment purchases and repairs.
  • Consult with clients regarding weddings, banquets and specialty functions.
  • Plan menus and ensure food meets quality standards.
  • Recruit and hire staff.

Skills

Supervision
Menu Planning
Recipe Creation

Education

Secondary (high) school graduation certificate
Job description
Overview

Languages: English

Qualifications
  • Secondary (high) school graduation certificate
Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work Setting
  • Restaurant
Ranks of Chefs
  • Head chef
Responsibilities
  • Estimate amount and costs of supplies and food items
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
Experience and Specialization
  • Cuisine specialties: Japanese cuisine
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