head chef

Nhau Vietnamese Kitchen & Bar Inc.; Campbell River; On-site; Full time

Job summary

A Vietnamese restaurant in Canada is seeking a full-time Kitchen Manager to oversee kitchen operations, manage food costs, and train staff. The ideal candidate will have at least 2 years of experience in a similar role and possess strong leadership and interpersonal skills. Responsibilities include supervising kitchen staff, preparing meals, and maintaining quality standards.

Qualifications

• 2 years to less than 3 years of experience in a kitchen environment.
• Demonstrated ability to train staff in food preparation and cooking.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and equipment.
• Supervise activities of kitchen staff and workers.
• Create new recipes and prepare specialty foods.
• Requisition food and kitchen supplies.
• Plan menus to ensure quality standards.

Skills

Leadership

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Organized

Team player

Education

High school graduation certificate or equivalent experience

Job description

Where:Campbell River, BC, V9W 2E1

Number of position:1

Job Type:Full time and Permanent

Starting date:as soon as possible

Salary:$37.50 per hour, working 35 hours per week

Experience:2 years to less than 3 years

Education:High school graduation certificate or equivalent experience

Languages:English

Tasks:

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability:

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized, Reliability andTeam player

Who can apply for this job?

Only apply for this job if you:

• Are a Canadian citizen, a permanent or a temporary resident of Canada.
• Have a valid Canadian work permit or you are authorized to work in Canada

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.