head chef

Government of Canada - Western; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Calgary, Alberta, is seeking a Culinary Supervisor to oversee meal preparation and kitchen operations for events. The role requires experience in menu planning and managing a team of cooks. The ideal candidate will have a secondary school diploma and 3 to 5 years of culinary experience. This is an on-site position with no remote work options.

Qualifications

• 3 to 5 years of experience in culinary settings.
• Experience in managing kitchen operations.
• Strong understanding of food quality standards.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Prepare and cook complete meals and specialty foods for events.
• Supervise activities of sous-chefs and cooks.

Skills

Cooking specialty foods

Menu planning

Supervision of kitchen staff

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Café
• Bakery

Responsibilities Tasks

• Estimate amount and costs of supplies and food items
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks