head chef

Basiles farina; Beaumont; On-site; CAD 55,000 - 60,000; Full time

Job summary

A leading restaurant in Beaumont, AB is seeking a skilled Head Chef to lead its culinary team, ensuring exceptional dining experiences. The ideal candidate will have significant restaurant management experience and a passion for food excellence. Responsibilities include overseeing kitchen operations, managing staff, ensuring food safety standards, and developing innovative menus. This full-time permanent position offers a salary between $55,000 to $60,000 per year and benefits including health care and paid time off.

Benefits

Dental care

Discounted or free food

Extended health care

On-site parking

Paid time off

Vision care

Qualifications

• Proven experience as a Head Chef or Executive Chef in a restaurant setting.
• Strong knowledge of food safety standards and best practices.
• Ability to lead and motivate a diverse culinary team.

Responsibilities

• Supervise kitchen staff and ensure efficient workflow.
• Oversee food preparation and cooking processes.
• Train new staff on food safety and preparation.
• Develop and update menus based on trends.

Skills

Leadership qualities

Team management skills

Food prep and cooking

Inventory control

Menu development

Job description

Head Chef

We are seeking a highly skilled and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abilities, extensive restaurant management experience, and a passion for food excellence. As Head Chef, you will oversee all kitchen operations, ensure food safety standards are met, and inspire your team to create innovative and high-quality dishes. This role offers an exciting opportunity for a culinary professional to showcase their expertise in a dynamic hospitality environment.

Responsibilities

• Supervise and manage kitchen staff, including cooks and food service personnel, ensuring efficient workflow and high standards of performance
• Oversee food preparation and cooking processes to maintain quality, consistency, and presentation of dishes
• Develop and update menus in collaboration with management, incorporating current culinary trends and customer preferences
• Ensure strict adherence to food safety and handling regulations to maintain a safe working environment
• Manage inventory, order supplies, and control food costs to optimize kitchen operations
• Train new staff members on food preparation techniques, safety procedures, and service standards
• Maintain cleanliness and organization of the kitchen area in compliance with health regulations
• Lead by example in serving guests with professionalism and hospitality

Experience & Qualifications

• Proven supervising experience within a restaurant or hospitality setting, ideally as a Head Chef or Executive Chef
• Extensive background in food preparation, cooking, and food service operations
• Strong team management skills with the ability to motivate and lead diverse culinary teams
• Demonstrated restaurant management experience including inventory control, menu development, and staff training
• In‑depth knowledge of food handling procedures, safety standards, and industry best practices
• Prior experience working within the food industry or hospitality sector is highly desirable
• Leadership qualities combined with excellent communication skills to foster a positive work environment
• Familiarity with serving guests directly is advantageous for maintaining high service standards

Benefits

• Dental care
• Discounted or free food
• Extended health care
• On‑site parking
• Paid time off
• Vision care

Job Type & Pay

Job Types: Full‑time, Permanent
Pay: $55,000.00 - $60,000.00 per year

Work Location

• Location: Beaumont, AB
• Work location: On site
• Salary: $55,000 to $60,000 per year
• Terms of employment: Permanent employment, Full time
• Starts as soon as possible
• Vacancies: 1 vacancy