Head Chef

David Lloyd Leisure; Beaconsfield; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading leisure company in Canada is seeking a Head Chef passionate about delivering high-quality dishes while ensuring a balanced work environment. The ideal candidate will oversee kitchen operations, maintain high standards, and lead their team towards success. With a focus on staff wellbeing, offering flexible hours and perks like free club membership, this role provides a supportive culture for culinary professionals. Join us to make a difference in our community and elevate your culinary career.

Benefits

Flexible hours

Free Club Membership

50% staff discount on food and drink

Opportunities for advancement

Comprehensive benefits suite

Qualifications

• Ability to produce great quality food consistently.
• Willingness to learn and use training tools.
• Capability to lead and mentor a kitchen team.

Responsibilities

• Oversee kitchen operations to maintain high standards.
• Collaborate with the General Manager on food quality.
• Participate in menu development through Chef Forums.

Skills

Self-motivated

Pride in producing quality food

Team leadership and mentoring

Job description

Are you a Head Chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up with working long hours and not getting any family time?

Join us as a Chef and we can help change all that for you!

We know a Chef’s time is precious and at David Lloyd Clubs we prioritise our Chef’s mental and physical wellbeing which is why we try to make the work environment the very best it can be, you will be pleased to know we don’t do late night finishes(in fact most of our kitchens are closed by 10pm!)andhave so many options to suit every circumstance from compressed hours, spilt shifts, and fixed schedules.

What’s more as a Head Chef with us you will have a range of work perks and benefits that you’ll be hard pressed to find anywhere else in the industry which include-

• Potential hours to suit your needs!
• Free Club Membership for you and your family
• Unlimited 50% staff discount on food and drink at all times.
• Opportunity for advancement and progression, you decide your future and together we will help you get there
• Benefits suite

As a Head Chef you’ll work with a team of great people and be an integral part of the food development journey we are on right now.

Across the UK, we're currently looking for ambitious Lead Chefs with an eye for detail that really know how to cook up great dishes each and every time for our members. We use quality ingredients from approved suppliers and locally sourced where possible. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

What are we looking for in our Chefs?

A self-motivated Head Chef who will take pride in producing great quality food and is happy to work with the General Manager to ensure consistently high standards by adhering to the company specifications and procedures. We want you to be willing to learn so you can make use of all the training and development tools we have available to help you flourish, as well as lead from the front and motivate, mentor and train your team to be the best that they can be.

So, if you want to see it to believe it, check out the video of our Head Chef John, from our Acton Park Club and his passion for food and team spirit. Apply today and do it a better way, do it the David Lloyd Clubs way!

You bring the passion. We bring the purpose. We’re more than a Club. We’re a community. Be a part of it.