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A governmental organization is seeking an experienced cook to supervise kitchen staff and prepare meals. Candidates should have at least 3 years of experience and must work on-site. Responsibilities include managing food costs, planning menus, and ensuring quality standards are met. The role requires dependability, flexibility, and attention to detail.
Languages: English
Education: College/CEGEP or equivalent experience
Experience: 3 years to less than 5 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Cuisine specialties: South Indian