Food Services Manager

Government of Canada - Western; Saskatoon; On-site; CAD 60,000 - 80,000; Full time

Job summary

A governmental organization in Canada seeks a Food Service Manager to oversee restaurant operations. The role involves budget management, recruiting staff, and ensuring high-quality service. Candidates should have relevant education such as a College diploma and certifications in food services. This position requires strong communication skills and the ability to work in a fast-paced, demanding environment, with no remote work option available.

Benefits

Staff accommodation provided

Qualifications

• 2 years to less than 3 years of experience in a related field.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Recruit and supervise staff.
• Monitor revenues to determine labor costs.
• Participate in marketing plans and implementation.
• Manage events and address customer complaints.

Skills

Attention to detail

Client focus

Excellent oral communication

Team player

Ability to multitask

Education

College/CEGEP

Beverage services manager certification

Food service manager certification

Food Safety Certificate

Job description

Overview

Languages: English

Education

• College/CEGEP
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Staff accommodation provided
• Urban area
• Willing to relocate

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers\' complaints or concerns
• Manage events
• Plan, organize, direct, control and evaluate daily operations

Credentials

• Beverage services manager certification
• Food service manager certification
• Food Safety Certificate

Additional information

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask