food services manager

Subway; Edmonton; On-site; CAD 40,000 - 50,000; Full time

Job summary

A fast food franchise located in Edmonton is looking for a supervisor to oversee daily operations. Responsibilities include managing staff, developing budgets, monitoring performance, and ensuring customer satisfaction. Candidates should possess a secondary school diploma and relevant experience in food service. The position is permanent with expected hours of 35 to 40 per week.

Qualifications

• 1-2 years of experience in a supervisory role is preferred.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Evaluate daily operations and staff performance.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Experience

• 1 year to less than 2 years

Job Details

• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week