Food Services Manager

Panago Pizza; Calgary; On-site; CAD 60,000 - 80,000; Full time

Job summary

A prominent pizza franchise in Calgary seeks a dedicated manager to supervise daily operations and staff. The ideal candidate has 3-5 years of supervisory experience and is committed to providing excellent customer service. This position requires strong leadership and organizational skills. You will monitor revenues, ensure health standards, and oversee staff training in a fast-paced environment.

Qualifications

• 3 to 5 years of experience in a supervisory role.
• Knowledge of health and safety regulations.
• Ability to negotiate with suppliers.

Responsibilities

• Monitor revenues to determine labour costs.
• Plan and organize daily operations.
• Supervise and train staff.
• Ensure health and safety regulations are followed.
• Participate in marketing plans.

Skills

Attention to detail

Client focus

Team player

Efficient interpersonal skills

Ability to multitask

Education

Secondary (high) school graduation certificate

Tools

Electronic cash register

MS Office

Point of sale system

Job description

Employer: 1810158 Alberta Ltd o/a Panago Pizza (Beacon Hills)

Terms of Employment: Permanent employment, Full time, Day, Evening, Night, Weekend

Salary: $36.00 hourly / 35 to 40 hours per week

Number of Positions: 1

Job Address: 108, 11658 Sarcee Trail NW, Calgary, ABT3R 0A1

Work location: On site

Anticipated Start Date: As soon as possible

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers\' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

Staff in various areas of responsibility

Experience and specialization

Computer and technology knowledge:

• Electronic cash register
• MS Office
• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility, Organized andReliability
• Team player
• Ability to multitask