Food Service Team Lead — Quality & Scheduling

Tim Hortons; The North Shore Township; On-site; CAD 30,000 - 60,000; Full time

Job summary

A fast food restaurant in Ontario is seeking a supervisor to oversee staff and ensure quality service. Candidates must have a high school diploma and 1 to 2 years of experience in a similar role. Responsibilities include training staff, managing work schedules, and maintaining food quality standards. The position offers full-time hours at an hourly rate of $18. Interested applicants must be authorized to work in Canada.

Qualifications

• 1 to 2 years of experience in a relevant role.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check the assembly of trays.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

A fast food restaurant in Ontario is seeking a supervisor to oversee staff and ensure quality service. Candidates must have a high school diploma and 1 to 2 years of experience in a similar role. Responsibilities include training staff, managing work schedules, and maintaining food quality standards. The position offers full-time hours at an hourly rate of $18. Interested applicants must be authorized to work in Canada.