Food Service Supervisor: Kitchen Team Leader

Hampton Inn Suites by Hilton Thunder Bay; Northwestern Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

A hotel chain in Thunder Bay is seeking a full-time position to supervise kitchen staff and manage food preparation. The role requires secondary school graduation and 1-2 years of relevant experience. Responsibilities include training staff, maintaining quality standards, and managing food supplies. This is a permanent position, with work to be performed on-site in Thunder Bay with no remote options. Competitive hourly wages of $18.00 are offered.

Qualifications

• 1-2 years of relevant experience working in a kitchen environment.
• Experience in supervising kitchen staff and food purchasing.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales, and wastage.
• Establish work schedules.

Skills

Supervision

Food safety procedures

Sanitation

Quality control standards

Education

Secondary (high) school graduation certificate

Job description

A hotel chain in Thunder Bay is seeking a full-time position to supervise kitchen staff and manage food preparation. The role requires secondary school graduation and 1-2 years of relevant experience. Responsibilities include training staff, maintaining quality standards, and managing food supplies. This is a permanent position, with work to be performed on-site in Thunder Bay with no remote options. Competitive hourly wages of $18.00 are offered.