food service supervisor

Aroma Espresso Bar; Vaughan; On-site; CAD 30,000 - 60,000; Full time

Job summary

A food service company is seeking a Food Service Supervisor in Vaughan. This role involves establishing work schedules, supervising staff, and ensuring food quality control. Candidates should have a secondary school graduation certificate and some experience in food service. This full-time permanent position offers $35.00 per hour for 30 to 40 hours per week. Interested applicants must be authorized to work in Canada. The application period ends on January 5, 2026.

Qualifications

• Education: Secondary (high) school graduation certificate.
• Experience: 1 to less than 7 months.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co‑ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare food order summaries for chef.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Food Service Supervisor

Posted on: December 15, 2025

Location: 7600 Weston Rd, Vaughan, ON L6A 0Y6 (On site)

Salary: $35.00 per hour (30 to 40 hours per week)

Employment Type: Permanent, Full time

Shifts: Morning, Day, Evening, Weekend

Expected start: As soon as possible

Job details

• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredients and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check delivery of food trolleys
• Establish work schedules

Who can apply for this job?

You can apply if you are:

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-05