food service supervisor

Rice Burger; Vancouver; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local food establishment in Vancouver is seeking a Kitchen Supervisor to oversee food preparation and train staff. The ideal candidate will have at least 1 year of experience, along with a secondary school graduation certificate. Responsibilities include supervising staff, ensuring quality control, and addressing customer concerns. This permanent position offers 30 to 35 hours of work per week.

Qualifications

• At least 1 year of experience in a similar role.
• Strong understanding of food safety and sanitation procedures.
• Ability to supervise and train staff effectively.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff.
• Train staff in job duties and safety procedures.
• Ensure food and service quality meet standards.
• Address customers' complaints or concerns.
• Maintain records of stock and sales.

Education

Secondary (high) school graduation certificate

Job description

Education :

• Secondary (high) school graduation certificate

Tasks :

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Supervision :

• 1 to 2 people

Experience :

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 35 hours per week