Food Service Supervisor

THAKKAR HOSPITALITY BC-LM INC. DBA TIM HORTONS; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A fast food service company in Vancouver is seeking a Food Service Supervisor to oversee staff, maintain quality control, and ensure exceptional customer service. The role requires at least a high school diploma, with a preference for candidates having supervisory experience. Candidates should be able to thrive in a fast-paced environment while demonstrating excellent communication and interpersonal skills. This permanent, full-time position offers $20.45 per hour based on a 32-hour work week.

Qualifications

• Minimum 1 year of experience in a supervisory role in food service.
• English proficiency is required for effective communication.
• Ability to work in a fast-paced environment.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Train staff on job duties and safety procedures.
• Ensure quality control of food and service offered.

Skills

Supervising staff

Time management

Food safety standards

Customer service

Interpersonal skills

Education

Secondary (high) school graduation certificate

Job description

Job details

Food Service Supervisor

Employer: THAKKAR HOSPITALITY BC-LM INC. DBA TIM HORTONS

Location: Vancouver, BC

Work location: On site

Salary: $20.45 per hour, 32 hours per week

Terms of employment: Permanent employment, Full time

Starts as soon as possible

Vacancies: 10

Source: Job Bank

Advertised until: 2026-02-05

Overview

Position requires supervising and coordinating the work of staff who prepare and portion food in a fast-paced, on-site fast food environment. Responsible for meeting work schedules, maintaining safety and sanitation standards, and ensuring quality of food and service.

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Languages

English

Work setting

• Various locations
• On-site customer service
• Fast food outlet or concession

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Perform same duties as workers supervised

Supervision

• 5-10 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Staff in various areas of responsibility

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Important notices

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