Food Service Supervisor

Interior Health; Trail; On-site; CAD 30,000 - 60,000; Full time

Job summary

A healthcare provider in Trail, BC, is seeking a Food Service Supervisor to oversee food service operations at Kootenay Boundary Regional Hospital. The role includes supervising staff, planning menus, ensuring food quality, and managing budgets. Candidates should have a two-year degree in Food Service and Nutrition Management and relevant experience. This position offers a dynamic work environment with opportunities in an inclusive workplace. The role is full-time relief with rotating shifts.

Benefits

Employee & Family Assistance Program

Employer-paid training/education opportunities

Generous Vacation Entitlement

Employer Paid Health Benefits

Municipal Pension Plan

Shift Premiums

Competitive wages

Qualifications

• Graduation from a recognized two‑year program in Food Service and Nutrition Management.
• One year's recent, related experience or an equivalent combination of education, training and experience.
• Food Safe Certificate.

Responsibilities

• Supervises designated staff by scheduling and co‑ordinating work assignments.
• Plans menus and develops recipes according to nutritional and therapeutic diet needs.
• Estimates food requirements and orders supplies.
• Visits patients/residents to obtain diet‑related information.
• Monitors expenditures for assigned areas and makes budget recommendations.
• Ensures quality standards are maintained.
• Coordinates community‑based services such as Meals on Wheels.
• Maintains cafeteria services and secures money upon closure.
• Performs audits to ensure food service standards are met.

Skills

Food Service Management

Nutritional Planning

Staff Supervision

Customer Service

Education

Graduation from a recognized two‑year program in Food Service and Nutrition Management

Tools

Food Safe Certificate

Job description

Position Summary

Interior Health is seeking a Food Service Supervisor to join our Support Services Team at Kootenay Boundary Regional Hospital in Trail, BC. If you are a reliable, flexible and motivated individual interested in working in a dynamic, fast‑paced environment, apply today!

Who We Are

Interior Health (IH) is committed to achieving a culturally diverse and inclusive workforce that is representative of the communities we serve, and where you are encouraged to bring your whole self to work. Well‑being and work‑life balance is promoted within the IH team, and our commitment to environmental sustainability supports our primary goal of increasing the health and well‑being of everybody in the Interior Health region from our employees to the population we serve.

What We Offer

We offer a range of employee benefits and services for eligible positions, to support you at every stage of your career:

• Employee & Family Assistance Program
• Employer‑paid training/education opportunities
• Generous Vacation Entitlement
• Employer Paid Health Benefits
• Municipal Pension Plan
• Shift Premiums
• Competitive wages

About the Job

• Supervises designated staff by scheduling and co‑ordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.
• In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.
• Estimates food requirements and orders and receives supplies and resolves discrepancies with suppliers.
• Visits patients/residents and/or family members to obtain and exchange diet‑related information.
• Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.
• Evaluates meals being served to ensure established standards of quality and quantity are maintained.
• Coordinates meal preparation, pricing and other related duties for community‑based services such as Meals on Wheels.
• Assists in co‑ordinating and maintaining facility in‑house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure.
• Performs recommended audits to ensure that established food service and quality assurance standards are met.

This is a Relief Full‑Time opportunity until the return of the incumbent.

Shifts of work will be scheduled days and nights rotating from 06:00 to 14:11, 06:00 to 14:00, 10:00 to 18:11 hours.

Qualfications

• Graduation from a recognized two‑year program in Food Service and Nutrition Management
• One year's recent, related experience or an equivalent combination of education, training and experience.
• Food Safe Certificate

*Employer support for BC PNP application is not an entitlement of, or guaranteed with, employment.*