Town of Cochrane
On-site
CAD 35,000 - 50,000
Full time
8 days ago
Job summary
Un restaurant de restauration rapide situé à Cochrane, Alberta, recherche un superviseur de la cuisine. Vous serez responsable de la supervision des équipes et de la garantie de la qualité des services. Une expérience de 2 à 3 ans est essentielle. Le poste exige également la maîtrise de l'anglais et la capacité de travailler entre 30 et 40 heures par semaine.
Qualifications
- 2 years to less than 3 years of experience required.
- Must speak English.
- Ability to work 30 to 40 hours per week.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff preparing food.
- Train staff in job duties, sanitation, and safety procedures.
- Address customers' complaints or concerns.
Skills
Client focus
Flexibility
Team player
Education
Secondary (high) school graduation certificate
Education
- Secondary (high) school graduation certificate
- Durée de l\'emploi : Permanent
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers\' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
Personal suitability
- Client focus
- Flexibility
- Team player
Experience
- 2 years to less than 3 years
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week