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A leading restaurant chain in Toronto is looking for a Restaurant Supervisor to oversee food preparation and staff activities. Responsibilities include training staff, maintaining quality standards, and managing customer inquiries. Candidates should have at least 1-2 years of experience in a similar role and a secondary school certificate. This is a permanent position offering 40 hours of work per week with a focus on team collaboration and customer service.
Education: Secondary (high) school graduation certificate
Work setting: Restaurant
1 to 2 people
1 year to less than 2 years
Duration of employment: Permanent
Language of work: English
Hours of work: 40 hours per week