food service supervisor

La Diperie; Toronto; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local food service business in Toronto is seeking a Food Service Supervisor to manage staff and ensure high-quality food preparation. The ideal candidate will train staff, handle customer complaints, and maintain records. The role requires a secondary school diploma and 1 to 7 months of experience in a fast-paced environment. This permanent position offers 30 to 40 hours of work per week.

Benefits

Free parking available

Team building opportunities

Qualifications

• 1 to 7 months of experience in a food service environment.
• Ability to establish work schedules and methods.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure that food and service meet quality control standards.

Skills

Supervision

Quality control

Customer service

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 to less than 7 months

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 1 to 2 people

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Other benefits

• Free parking available
• Team building opportunities
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week