food service supervisor

Siva's Family Restaurant; Timmins; On-site; CAD 40,000 - 60,000; Full time

Job summary

A local restaurant in Timmins, Ontario is looking for a Mid-Senior Level Manager to supervise staff and ensure food quality. The candidate should have a secondary school graduation certificate and experience in a fast-paced restaurant environment. Responsibilities include staff training, managing schedules, and addressing customer concerns. This full-time position requires strong interpersonal skills, flexibility, and a client-focused approach. Free parking available.

Benefits

Free parking available

Qualifications

• 1 to less than 7 months of experience in a restaurant setting.
• Ability to supervise and train staff in food preparation and safety procedures.
• Knowledge of culinary genres relevant to the establishment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of food preparation staff.
• Train staff in job duties and safety procedures.
• Ensure compliance with quality control standards.
• Manage customer complaints and maintain service records.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate or equivalent

Job description

Languages

• English

Education

• Secondary (high) school graduation certificate or equivalent experience

Experience

1 to less than 7 months

Work Settings

On site. Work must be completed at the physical location. No option to work remotely.

Work Site Environment

• Odours
• Hot

Work Setting

• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Supervision

• 3‑4 people
• Food and beverage servers

Work Conditions and Physical Capabilities

• Fast‑paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Benefits

• Free parking available

Employment Groups (EEO statements)

• Support for persons with disabilities
  • Provides physical accessibility accommodations (for example: ramps, elevators, etc.)
• Support for newcomers and refugees
  • Participates in a government or community program or initiative that supports newcomers and/or refugees
• Support for youths
  • Participates in a government or community program or initiative that supports youth employment
• Support for Veterans
  • Participates in a government or community program or initiative that supports Veterans
• Support for Indigenous people
  • Participates in a government or community program or initiative that supports Indigenous people
  • Offers mentorship, coaching and/or networking opportunities for Indigenous workers
  • Develops and maintains relationships with indigenous communities, indigenous‑owned businesses and organizations
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
• Support for mature workers
  • Participates in a government or community program or initiative that supports mature workers
• Support for visible minorities
  • Participates in a government or community program or initiative that supports members of visible minorities

Seniority Level

Mid‑Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Restaurants