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A government organization in Alberta, Canada is seeking a Food Service Manager to oversee kitchen staff, establish work schedules, and maintain quality control standards. This role involves supervising food preparation, training staff, and handling customer complaints. Applicants should have a secondary school diploma and 1-2 years of food service experience. The position is on-site with no remote work option available.
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.