food service supervisor

Barburrito; St. Albert; On-site; CAD 35,000 - 45,000; Full time

Job summary

A food service chain in Canada is seeking a supervisor to manage food preparation staff and ensure quality control. The role requires a high school diploma and 1-2 years of experience. Responsibilities include training, scheduling, and handling customer concerns, working approximately 32 hours per week. Competitive pay and stability in a permanent position offered.

Qualifications

• 1 year to less than 2 years of experience in a similar role.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.

Education

Secondary (high) school graduation certificate

Job description

Education and Experience

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers'' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Work Details

• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week