Food Service Supervisor

Red Swan Pizza; Sault Ste. Marie; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local pizza establishment in Sault Ste. Marie is seeking a food service supervisor to oversee daily operations. Responsibilities include supervising cooking staff, ensuring quality and safety standards, and managing kitchen supplies. Candidates must have strong interpersonal skills and previous experience in a fast food environment. Relevant certifications are required. Work is on-site only and involves a fast-paced environment with potential for physical demands. Join a supportive team and enhance your career in food service.

Benefits

Free parking available

Qualifications

• 1-2 years of experience in food service or fast food environment.
• Must be able to handle a fast-paced work environment.
• Must be able to work under pressure and meet tight deadlines.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of food preparation staff.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure food quality and service standards are met.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) graduation certificate

Tools

Food Safety Certificate

Safe Food Handling Certificate

Job description

Overview

• Languages:
  • English
• Education:
  • Secondary (high) graduation certificate
• Experience:
  • 1 year to less than 2 years
• Work must be completed at the physical location. There is no option to work remotely.
• Work site environment:
  • Noisy
  • Odours
  • Hot
• Work setting:
  • Fast food outlet or concession

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 3-4 people

Credentials

• Food Safety Certificate
• Safe Food Handling Certificate

Additional information

• Security and safety:
  • Criminal record check
• Transportation/travel information:
  • Own transportation
• Work conditions and physical capabilities:
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding
  • Attention to detail
• Personal suitability:
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • Dependability

Benefits

• Other benefits:
  • Free parking available