food service supervisor

Sherwood Village Restaurant; Sarnia; On-site; CAD 32,000 - 40,000; Full time

Job summary

A local restaurant in Sarnia is seeking an experienced individual to supervise kitchen staff and ensure food quality standards are maintained. The candidate will establish work schedules, train staff, and handle customer complaints. A secondary school diploma and some experience in a restaurant setting are required. This permanent position offers 32 hours of work per week.

Qualifications

• 1 year to less than 2 years of experience in a related field.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Work conditions and physical capabilities

• Fast-paced environment
• Work Term : Permanent
• Work Language : English
• Hours : 32 hours per week