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A local food establishment in Saanich is seeking a full-time employee to oversee food preparation staff, manage work schedules, and address customer concerns. The role requires a non-university diploma and experience is an asset, though not mandatory. Given the nature of the job, working on-site is required. The position offers an hourly wage of $22 for 30 to 40 hours per week, with a start date as soon as possible.
Experience is an asset. Work must be completed at the physical location; there is no option to work remotely.
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.