food service supervisor

Government of Canada; Richmond; On-site; CAD 40,000 - 50,000; Full time

Job summary

A government entity in Metro Vancouver is seeking a Food Service Supervisor to oversee staff in a food service establishment. The candidate will establish work schedules, train employees, ensure quality control, and address customer complaints. Applicants should have at least 1-2 years of experience in food service supervision and possess a high school graduation certificate. The role requires strong leadership, flexibility, and an ability to work in a fast-paced environment. This position is strictly on-site with no remote work option.

Qualifications

• 1 year to less than 2 years of experience in food service supervision.
• Ability to maintain quality control standards.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff preparing food.
• Train staff in job duties and safety procedures.
• Estimate ingredients and supplies for meal preparation.
• Ensure food quality and address customer complaints.

Skills

Supervision and coordination

Training staff

Customer service

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview – Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food service establishment

Responsibilities

• Establish methods to meet work schedules
• Supervise and co‑coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays

Additional information – Work conditions and physical capabilities

• Fast‑paced environment
• Standing for extended periods

Personal suitability

• Flexibility
• Team player