food service supervisor

Himalaya Sweets & Restaurant; Richmond; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local food service establishment in Richmond is seeking a dedicated supervisor to manage food preparation staff. The role involves scheduling, training, and ensuring food quality standards are met. Candidates should have a high school diploma and at least 1 year of related experience. This is a permanent position requiring 40 hours of work per week.

Qualifications

• 1 year to less than 2 years of experience.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage

Work details

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week