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A government agency in Quesnel, British Columbia, is seeking an individual to supervise kitchen staff and ensure food quality in a fast-paced environment. Responsibilities include training staff, addressing customer complaints, and maintaining records of stock. An educational background of secondary school completion is required, along with 1-2 years of relevant experience. This role mandates on-site work without remote options.
Languages: English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.