food service supervisor

Government of Canada; Nipawin; On-site; CAD 30,000 - 40,000; Full time

Job summary

A public sector organization in Nipawin, Saskatchewan, is seeking a Food Service Worker to train staff and ensure quality in food service. Responsibilities include training, preparation, and sanitation. The ideal candidate will be detail-oriented and able to comply with health and safety standards. Benefits include dental and vision care.

Benefits

Dental plan

Vision care benefits

Qualifications

• Experience in food service is an asset.
• No degree, certificate or diploma is required.
• Ability to handle and store cleaning products safely.

Responsibilities

• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Wash, peel and cut vegetables and fruit.
• Take customers' orders.
• Stock refrigerators and salad bars.
• Serve customers at counters or buffet tables.
• Remove kitchen garbage and trash.
• Portion and wrap foods.
• Package take-out food.
• Keep records of the quantities of food used.
• Clear and clean tables, trays and chairs.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• Prepare, heat and finish simple food items.
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
• Bring clean dishes, flatware and other items to serving areas and set tables.
• Place dishes in storage area.
• Sweep, mop, wash and polish floors.

Job description

Overview

Languages: English

Education: No degree, certificate or diploma

Experience: Experience an asset

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Wash, peel and cut vegetables and fruit
• Take customers' orders
• Stock refrigerators and salad bars
• Serve customers at counters or buffet tables
• Remove kitchen garbage and trash
• Portion and wrap foods
• Package take-out food
• Keep records of the quantities of food used
• Handle and store cleaning products
• Clear and clean tables, trays and chairs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Prepare, heat and finish simple food items
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Bring clean dishes, flatware and other items to serving areas and set tables
• Place dishes in storage area
• Sweep, mop, wash and polish floors

Benefits

• Dental plan
• Vision care benefits