food service supervisor

Paramount Fine Foods; Niagara Falls; On-site; CAD 35,000 - 45,000; Full time

Job summary

A well-known restaurant seeks a food service supervisor who will oversee food preparation activities, ensure quality standards, train staff, and manage customer interactions. This on-site position requires a college-level education, with training provided for the right candidate. The fast-paced environment demands strong client focus and teamwork skills.

Qualifications

• Short education program (3 months to less than 1 year) required.
• Willingness to train is accepted.

Responsibilities

• Supervise and coordinate activities of food prep staff.
• Train staff in job duties, sanitation and safety procedures.
• Ensure food and service meet quality control standards.
• Address customers' complaints.

Skills

Client focus

Flexibility

Team player

Education

College, CEGEP or other non-university certificate

Job description

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  
  

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
  
  

Supervision

• 1 to 2 people
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Combination of sitting, standing, walking
• Attention to detail
  
  

Personal suitability

• Client focus
• Flexibility
• Team player