Food Service Supervisor

A&W Restaurants Inc; Kamloops; On-site; CAD 30,000 - 60,000; Full time

Job summary

A fast-food restaurant in Kamloops is seeking an experienced Food Service Supervisor. The role involves ensuring safety and quality standards, as well as training staff to provide exceptional guest experiences. Candidates should have a secondary school education and at least 3 years of experience in food preparation. This position offers a full-time schedule of 32-40 hours per week with a wage of $19.50 per hour.

Benefits

Dental benefits

Group insurance benefits

Life insurance benefits

Vision care benefits

Qualifications

• Minimum 3 years experience in food preparation.
• Have a passion for guest service and creating exceptional guest experiences.
• Enjoy learning new things.

Responsibilities

• Ensures well-being and safety of customers and staff.
• Meets production demands and standards for food safety and quality.
• Trains and coaches staff side-by-side.

Skills

Guest service

Communication skills

Ability to work in a fast-paced environment

Teamwork

Education

Secondary school

Job description

Overview

A&W in Kamloops, BC, is seeking full-time, permanent Food Service Supervisors, to start immediately at our Valleyview location.

Operating Name : Twin R Foods Ltd.

Position : Food Service Supervisor

No. of Positions : 4

Terms of Employment : 2 years permanent

Language Requirement(s) : English

Wage : 19.50 per hour

Benefits Package (if applicable) : Dental benefits, Group insurance benefits, Life insurance benefits, Vision care benefits

Hours (each week) : 32 - 40

Location : Valleyview - 1847 Trans Canada Hwy East, Kamloops BC V2C 3Z7

Education : Secondary school

Work Experience : Minimum 3 years experience in food preparation.

Responsibilities

• Ensures the well-being and safety of customers and staff.
• Ensures restaurant is continually meeting production demands and standards for food safety, food quality, service times, and service experience.
• Opens / closes the restaurant, with access to the safe and / or float.
• In absence of senior management assigns workstations and manages breaks.
• In absence of senior management resolves and documents any issues within their realm of authority concerning the restaurant, staff and customers according to restaurant policies.
• Completes daily paperwork as required.
• Trains / coaches staff side-by-side as directed.
• In absence of senior management, confronts poor performance of staff and praises exceptional performance.
• It is expected that you will be working hands-on alongside the restaurant team.

Financial

• Completes daily and weekly accounting administration as assigned by senior management
• Assists inventory control, ordering and cost control as assigned by senior management
• Applies cash and food cost management principles

Customers

• Ensures that cleanliness standards and safe food handling practices are met.
• Ensures high level of service to guests through efficient preparation, stocking, and staff positioning
• In absence of senior management manages accidents or complaints, implementing service recovery program
• Ensures teams appearance is up to standard

Qualifications

• Have a passion for guest service and creating exceptional guest experiences;
• Enjoy working in a fast-paced environment
• Have excellent communication skills;
• Enjoy learning new things;
• Have a ready smile and a warm personality;
• Are available to work 32-40 hours / week.
• Education: Secondary school
• Work Experience: Minimum 3 years experience in food preparation.

Posted : August 24, 2024