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A local restaurant in Prescott and Russell Counties seeks a dedicated supervisor to oversee food preparation and staff activities. You will ensure that service meets high-quality control standards, train personnel, and address customer complaints efficiently. The ideal candidate has a secondary education certificate and 1-2 years of relevant experience in a fast-paced environment. This permanent position requires 40 hours of work per week in English.
Secondary (high) school graduation certificate
Restaurant
5-10 people
1 year to less than 2 years
Durée de l\'emploi : Permanent
Langue de travail : Anglais
Heures de travail : 40 hours per week