food service supervisor

Dairy Queen; Hannon; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading food service company in Hannon, Canada is seeking a Mid-Senior level Supervisor for their kitchen. This full-time role involves requisitioning food supplies, supervising staff, and ensuring quality control standards are met. Candidates should have a secondary school graduation certificate and some experience in a similar role. Responsibilities also include training staff, maintaining records, and addressing customer concerns. This position requires on-site work only and offers an opportunity to develop within the food and beverage industry.

Qualifications

• 1 year to less than 2 years of experience in a supervisory or management role.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work environment: On site work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Requisition food and kitchen supplies
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Seniority level

Mid‑Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Food and Beverage Services