food service supervisor

Subway Restaurant; Forest; On-site; CAD 30,000 - 40,000; Full time

Job summary

A popular fast-food restaurant in Ontario is seeking a Supervisor to manage daily operations, supervise staff, and ensure quality standards in food service. The ideal candidate should have a secondary school diploma, experience in the restaurant industry, and excellent interpersonal skills. This permanent position requires working approximately 30 hours per week with benefits including a healthcare plan.

Benefits

Health care plan

Other benefits

Qualifications

• Must be able to supervise and train staff.
• Experience in a restaurant setting is preferred.
• Ability to handle customer complaints effectively.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff.
• Prepare and submit reports regarding operations.

Skills

Client focus

Excellent oral communication

Efficient interpersonal skills

Team player

Flexibility

Education

Secondary (high) school graduation certificate

Job description

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment\'s culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Work setting

• Restaurant

Supervision

• 5-10 people
• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Benefits

• Health care plan
• Other benefits

Work Term: Permanent

Work Language: English

Hours: 30 hours per week