Edmonton
On-site
CAD 30,000 - 40,000
Full time
30+ days ago
Job summary
A local restaurant in Division No. 11, Edmonton is seeking a Food Service Supervisor. The ideal candidate will supervise and coordinate activities of staff, train employees, and ensure food quality standards are met. Candidates should have a secondary school graduation certificate and strong interpersonal skills. This is a permanent position with hours ranging from 30 to 40 per week.
Qualifications
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
Responsibilities
- Prepare and submit reports.
- Maintain records of stock, repairs, sales, and wastage.
- Estimate ingredients and supplies required for meal preparation.
Skills
Supervision
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Education
Secondary (high) school graduation certificate
Education:
- Secondary (high) school graduation certificate
Tasks:
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredients and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Prepare food order summaries for the chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Personal suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Experience:
- 1 to less than 7 months
- Employment duration: Permanent
- Work language: English
- Work hours: 30 to 40 hours per week