Food Service Supervisor

Gangnam Street Food; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local food service provider in Edmonton seeks a full-time Food Service Supervisor. The role involves supervising food preparation, ensuring quality standards, and maintaining records. Candidates should have secondary school education and 2-3 years of experience in a similar role. The job offers a wage between $20.00 to $37.00 per hour depending on qualifications. This is a permanent position requiring 30 to 44 hours of work per week.

Benefits

4% vacation pay

Qualifications

• Experience managing a team in a food service environment.
• Ability to ensure compliance with quality standards.
• Strong organizational skills to maintain records effectively.

Responsibilities

• Supervise food preparation activities.
• Ensure food quality meets standards.
• Evaluate needs for meal preparation.

Skills

Supervision

Quality control

Record keeping

Cost reporting

Education

Secondary (high) school graduation certificate

Job description

1726153 Alberta Ltd. dba Gangnam Street Food (K-Mall) is looking for a full-time permanent Food Service Supervisor to join the team as soon as possible. If this ad is up, we are still hiring.

Job Details

Where: Unit #15 9261 34th Ave NW, Edmonton, Alberta T6E 5T5

Wage: $20.00 to $37.00 / hour (wage determined based on experience and qualifications; higher wage levels apply for candidates with more extensive experience)

1 vacancy

Terms of employment: Permanent employment, Full time 30 to 44 hours / week

Start date: As soon as possible

Benefit: 4 percent of total wages for vacation pay

Job requirements

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Job Duties

• Supervise and co-ordinate activities of employees who prepare food orders in portion
• Ensure food services meeting quality standards
• Evaluate the ingredients and materials needed for meal preparation
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit cost reports
• Supervise and check delivery of food orders
• Schedule work shifts for employees