Edmonton
On-site
CAD 30,000 - 50,000
Full time
30+ days ago
Job summary
An established industry player is seeking a dedicated individual to join their team. In this role, you will be responsible for supervising kitchen staff, ensuring food quality, and maintaining safety standards. This position offers a unique opportunity to contribute to a vibrant work environment while honing your leadership skills. If you're passionate about food service and enjoy working in a fast-paced setting, this role is perfect for you.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
Education
Secondary (high) school graduation certificate
Qualifications
- Secondary (high) school graduation certificate
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredients and supplies required for meal preparation
- Ensure that food and service meet quality control standards
Experience
- 1 year to less than 2 years