Food Service Supervisor

Government of Canada; Comox; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Comox, Canada seeks a Food Service Supervisor to lead a team, ensuring food quality and service standards are met. Responsibilities include training staff, overseeing food preparation, managing budgets, and addressing customer concerns. Candidates should have a secondary school graduation certificate and at least one year of relevant experience in food service management. The position requires strong leadership skills and the ability to work under pressure in a fast-paced environment.

Qualifications

• 1 to 2 years of experience in food service management or similar field.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Client focus

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work site

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers\' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Additional information

• Fast-paced environment
• Work under pressure
• Tight deadlines

Personal suitability

• Client focus
• Flexibility
• Team player